July 3, 2010
Should I Get A Dishwasher?
If you are about to remodel your kitchen, now might be the time to change your older white goods or acquire ones that you have never had before, maybe something like a dishwasher. Perhaps you are already wondering: should I get a dishwasher?
If you are asking yourself whether it will integrate into your kitchen design, you can rest assured that it almost certainly will. I can say that because kitchens were standardized decades ago although many people still do not realize it. Normal sized kitchen units and standard sized kitchen appliances are 600 millimetres wide and 600 millimetres deep or long, that is 600 x 600 mm looking down on it. 600 mm is approximately two feet
Then there are double units for special purposes like the sink unit which is 1200 x 600 mm and half units of 300 x 600 mm and even two-thirds size units of 400 x 600 mm. Normal appliances are 600 x 600 mm and slimline appliances are 400 x 600 mm. Worktops are 600 mm wide.
Builders and professional kitchen remodellers are well aware of this helpful information, so when they design a kitchen wall, they make the wall dividable by 600 mm in length. Consequently, a kitchen may have walls of 6000 mm (6 metres), 3000 mm (3 metres) or 4000 mm. 4000 mm would give you,say, six standard 600 mm appliances or units and one 400 mm unit or slimline appliance or one 1200 mm sink unit four 600 mm units and one 400 mm slimline appliance.
Given this makes it quite easy to work out whether you can fit in a standard or a slimline dishwasher. If you have to, you can take out one of your existing 600 mm or 400 mm kitchen units and slot the dishwasher in there. The same goes for any other free-standing kitchen appliances such as a cooker or a tumble-dryer.
The chief advantages of owning a dishwasher are threefold: firstly, they save time; secondly, they keep your kitchen looking tidy and thirdly they save you having to wash up. Most families eat at least three times a day at home especially on the weekend, so in these households there is a great amount of washing up to be done.
Washing up and drying could take 20-30 minutes a time, so we are talking of saving at least an hour a day. If you cannot find this time to wash up and dry frequently, it will seem as if there are always dirty dishes in the sink, which is not a pretty sight and it is a magnet for flies. If you have a dishwasher, you can put the whole day’s crockery et cetera in there and keep it for one big wash in the evening.
In conclusion, a lot of people really hate washing and drying dishes. Not everyone does, I know, some find it relaxing to day dream while gazing out the window, but most people loathe it. With a dishwasher, you will never have to do the washing up again.
As far as styling goes, there are plenty of different styles and colours of dishwashers on the market, but you can also get a dummy panel to match your existing units and screw it to the front of the dishwasher to disguise it.
Owen Jones, the writer of this article writes on quite a few topics, but is at present involved with thinking about thedual fuel range cookers. If you would like to know more or check out some great offers, please go to our website at Electric Freestanding Cooker.
Filed under Kitchen Remodeling by Owen Jones
July 1, 2010
Outdoor Kitchens
Outdoor kitchens are the most recent craze from here to Timbuktu. In a way it is easier to cook outside and it is definitely cleaner. There is normally more room when you prefer to cook outside and the cooking smells are taken away on the wind. Cleaning is a cinch as well. An outdoor kitchen can be as modest or as grand as you want.
Some people create little more than a barbecue, but others go the whole hog and create an outdoor kitchen that is as plush as their indoor kitchen. One of the good things about an outdoor kitchen is that it is exposed. You could have a roof and as few as one wall. This gives protection from the rain, but still allows you to be cooking in the open air.
If you plan your outdoor kitchen well, you will have space for everything that you usually use for cooking right to hand so that you will not have to keep running back and forth to the indoor kitchen for pots and pans or ingredients.
A lot of people make their outdoor kitchen integrating a charcoal grill, but many soon go over to gas. The best kitchens are the most versatile ones, so it might be best if you have a built-in gas cooker and a portable charcoal barbecue unit. Some things certainly taste better when grilled over charcoal, but some people cannot put up with the mess.
Cooking outdoors in such a kitchen can work out cheaper as well, because in the summer, cooking indoors would mean having ventilators and the air conditioning on, which are costly to run, as we all know. If you live in a warm climate, you will be able to cook outdoors in the winter too.
Where I live now, the lowest temperature throughout the year if about 20 C or 68 F, so we cook in the outdoor kitchen all year round and always have done. Our indoor kitchen was built because, originating from Europe, it simply seemed normal for a house to have an indoor kitchen. Sp, when I had our house built, I had a kitchen put in. That was four years ago and we have never used it for more than preparing a sandwich or coffee in.
If you make the roof big enough, you can lay a big enough area with tiles to seat quite a few people. Five by five metres (think yards for metres, if you are uncertain) is a passable size for a family or for having a few friends over, but there is nothing to stop you from making it as large as a ball room, if you have the room. Imagine the do’s you could hold in your outdoor kitchen then!
I would not want to have to go back to cooking in an indoor kitchen again. It feels so right to be cooking al fresco. You really get the impression of space. The nearest I got to that in Europe was cooking with the kitchen window open, but cooking in an outdoor kitchen is far better than that.
Owen Jones, the author of this piece writes on quite a few subjects, but is at present involved with built in cookers. If you would like to know more or check out some great offers, please go to our website at Electric Freestanding Cooker.
Filed under Kitchen Remodeling by Owen Jones
June 30, 2010
Tools You May Need For Remodelling Your Kitchen
If you have decided that your kitchen is starting to look a bit tired, you are probably considering remodelling it. If you are considering remodelling your kitchen then you clearly have two alternatives of going about it. You can either pay a builder to do it for you or you can do it yourself, which is generally shortened to DIY.
The advantages of having a builder to do your renovation are that it will be done quickly and that there will be a guarantee. The disadvantage is that it is expensive. This is one of the reasons why you may be thinking about doing it yourself. However, if you are considering remodelling your kitchen yourself, you should be aware that it will usually take a lot longer, but that you will be able to change your plans at will without penalty.
If you are pretty new to kitchen remodelling, you could be wondering which tools you will need to complete the job. In this article, I hope to be able to help you equip yourself with all the main tools that you will have to have for the remodelling of your kitchen.
Obviously, I cannot know how wide-ranging your renovation project will be, so I will stick with the tools that will be required for most of the jobs that you will come across. Many households already have some tools, so if that applies to you check that they are sharp and fit for purpose. A blunt knife may be desirable for a family with children, but it is no good for carpentry.
The hammer is probably the most useful tool for work of any kind. If your hammer is old, buy a new one or have the head ground flat again. Get one with a rubber handle because you can then use the shaft to bump things like tiles or windows into place without breaking them.
A set of screwdrivers comes next. The blade of a screwdriver should always match the head of the screw you want to drive home. Not only in shape, but also in size, so you will need an assortment of flat-head screwdrivers and others. An electric screwdriver is very useful when you are assembling the flat packs into base units.
If you are retiling, ask for a gratis applicator or two when you buy your tiles and adhesive. It looks like a very broad toothed com and will save you 50% on tile adhesive expenses. You will also have to have a tile cutter. If you want to go up-market, buy an electric one with a rotating blade, but with a little practice you can easily learn to use a tile snapper.
You will need a selection of saws as well. Get a standard long, hand saw and a shorter version too. You will find a jig-saw and a hack saw handy too.
Those are the main tools, but you will also have to have a tape measure, a range of spanners or wrenches, a pair of pliers, step ladders, paint brushes and safety goggles.
When you are remodelling your kitchen yourself, you would be better off leaving plastering, plumbing and electrical work to the professionals in order to ensure that the venture goes smoothly and safely.
Owen Jones, the writer of this piece writes on quite a few subjects, but is at present concerned with built in cookers. If you would like to know more or check out some great offers, please go to our website at Electric Freestanding Cooker.
Filed under Kitchen Remodeling by Owen Jones
If you are a homeowner, I am in no doubt that you have had to considering remodelling your kitchen at some time or other. If you have owned your house for some time now, you may be thinking that the kitchen is starting to look a bit worn or perhaps you have just moved in and you want to modernize the kitchen to suit your own style anyway or you may be wanting to sell your house.
Whatever the motive for the makeover, if you renovate your kitchen it will add value to your home and quality of life to the people living in it. In fact, remodelling your kitchen is the single most worthwhile job you can do. Particularly if you want to add value to your home. It knocks spots off the returns form lagging the loft or double-glazing the windows.
It depends on the type of house more than the money that it’s owner has available, how much you expend on your kitchen renovation. The reason for this is that every street has a maximum perceived value per house.
If you spend a fortune on your house and it is situated in a street of houses in the wrong end of town, you may not get any return at all, but you will sell your house more quickly.
There is no point in building a Buckingham Palace in a slum, to put in severely. Ask any estate agent and they will tell you tales of home owners who have been disappointed with the estate agent’s recommended selling price after they had spent thousands on doing the property up.
Look at it this way, if there are a hundred houses in your street and the average selling price is 100,000, you are very unlikely to get 125,000. Keep that in mind when refurbishing to sell.
Having said that, if you are intending to remain in your house, a kitchen remodel is the most up-lifting overhaul that you can make to your home. Most families spend a lot of time in the kitchen and that is another reason why a refurb will be hugely appreciated.
Most older kitchens are too dark and that is depressing, so the way to give them an immediate face lift is to generate more light. You ought to have at least two windows if you can manage it or you could enlarge the one window that you have. If none of that is feasible, can you remove the nets or put up a longer curtain rail, so that the curtains can be pulled right back out of the way?
Another cheap way of giving your kitchen a face-lift is to replace the kitchen cabinet doors with new ones in a lighter colour and to repaint or repaper the walls and ceilings with a brighter colour. A decorator’s tip to boost the amount of light in a room, is to paint the window reveals white so that more sun light is reflected back in to the room.. Another two tips are to re-paint the ceiling white as it stains quickly and to have a white floor-covering. You will be surprised, these last three tips make a lot of difference to the brightness of a kitchen.
Owen Jones, the writer of this article writes on quite a few topics, but is at present involved with built in cookers. If you would like to know more or check out some great offers, please go to our website at Electric Freestanding Cooker.
Filed under Kitchen Remodeling by Owen Jones
June 24, 2010
A Ceramic Tile Counter Top Is The Way To Go
The latest trend in kitchen counter tops or worktops, as they are also called, is to cover them in ceramic tiles. The ceramic tiles are the same ones that go on your floor or walls. individuals no longer care for the old MDF plastic coated worktops, pretty as they appeared to be until not so long ago. They are now so old-fashioned, darling! You simply must have a ceramic tile counter top in the kitchen.
There is such a broad range of ceramic tiles too. There are thousands of styles of tiles in dozens of materials. There are stone, slate, ceramic and quarry tiles to name but a few of the materials used to make tiles. However, the majority of individuals go for the ceramic tiles for their counter top, because there is more choice and they are less expensive.
Some of the styles obtainable for a ceramic tile counter top are plain, riven, patterned, mosaic, floral, rustic, country or artistic, but really, the world is your oyster when it comes to selecting ceramic tiles. They are also available in different sizes, but the most common are: 25 mm (one inch); 150 mm (six inches); 225 mm (nine inches) and 300 mm (one foot).
As you probably already know from your previous experience with tiling the kitchen and bathroom, ceramic tiles are very versatile. They can be cut or snapped fairly easily, once you get the knack and they are easily laid down although some tilers would rather one method and others another.
In Europe tiles are usually laid on lines of adhesive which have been laid down with an adhesive applicator. This method uses approximately half the adhesive you would normally use. In Asia they tend to lay tiles on a full bed of cement. It does not matter which technique you use for walls or your counter top as the tiles will not be subject to any weight.
A ceramic tile counter top in the kitchen is an excellent idea because there is lots of variety, they are easy to lay, hard-wearing and heat-resistant. It is a surprise that they did not catch on a long time ago.
Some individuals count the ceramic tiles above the work surface as part of the counter top although it is not really. It is part of the wall tiling. Anyway, select your tiles with care, because you will be seeing them frequently. A lot of individuals choose to have an off-white splashback with a number of picture tiles placed at random but with a panel of six or eight tiles making a frieze in the centre. A granite counter top cut neatly around your hob and sink looks great. This style works best if you have a built-in sink and cooker.
Black is too severe for many, so they might choose a lighter, say, marbled tile. This looks great too. It is all a matter of getting the colours of the splashback and the counter top co-ordinated well, but it is not difficult. You could also have a panel in the ceramic tile counter top. If you are stuck for ideas, just walk around a home improvement centre and look at their show kitchens. What they have in MDF, you can do in ceramic tiles.
Owen Jones, the writer of this article writes on quite a few topics, but is at present involved with solid fuel cookers. If you would like to know more or check out some great offers, please go to our website at Electric Freestanding Cooker.
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Filed under Kitchen Remodeling by Owen Jones