July 15, 2009
Why The Enzymes In Food Are Vital For Health
The key to a healthy lifestyle has been attributed to the benefit of enzymes found in food. They are basically metabolic catalysts which are found in raw foods. In the digestive system they are the key chemicals that assist in breaking down food and aiding absorption into the circulatory system.
They are not only found in the gut however, they are responsible for the proper functioning of the body as a whole. They are involved in many processes such as muscle contracting and the brain functioning normally at the neural level. In fact nothing much in the body can happen without them.
If you ingest more of these enzymes, from foods such as fruit and vegetables, into the body via your food then the less your own body will have to make and the less you body will be depleted of its own supply. Therefore, it can work more efficiently and work on other more important processes.
Many raw foods provide much more enzymes than cooked foods. The heat from cooking often destroys these fragile chemicals. As a result of this, it means we need to eat more cooked foods to get the same amount of enzymes as we would from the raw foods. This means an increase in calorie intake, causing obesity, and also puts more stress on the body as it has to work harder.
This is the reason why eating raw foods such as vegetables and fruit will often satisfy the appetite a lot faster than cooked produce and at a lower calorific load. Also, the requirement to increase the calorie intake will also increase the risk of obesity and other fat related diseases, and the greater demands on the body will also increase the speed of aging.
Eating salads and drinking fruit juices is a great way to get raw fruit and vegetables into the body. Eating a salad every other day and drinking fruit juices every day will provide you with many enzymes and will be a significant boost to your health.
Another option is to have a daily juice that contains a combination of fruit and vegetables. This is a quick and delicious way of getting your quota of enzymes and nutrients. Some meat and fish can also be eaten raw and will provide nutrients on the same principles. Eating a rare steak will provide more nutrients and will be easier to digest and less taxing on the body than with a well done steak. Improved digestion will also reduce ailments like constipation.
If planning to undertake this dietary advice, rather than just go into it head on, it is often worthwhile slowly building up to it by slowly replacing some of the foods you eat each day with more fruit and vegetables. You can then do this slowly, over time, and before you know it you will be experiencing the benefits.
Filed under Kitchen Appliances by Paul Marks