October 26, 2010
The Proper Way To Clean And Maintain Your Stainless Steel Kitchen Ware
There is no denying that stainless steel appliances are very beautiful. They do however need to be properly maintained if they are to keep their luster for years on end and you need to know how to do it.
The best quality about stainless steel is that it is very hard to corrode or rust. This is what has made it a very popular metal for kitchen appliances manufacture. The bad thing about them however is that they easily lose their shine if they are not regularly washed and wiped clean properly.
There is a certain pattern that stainless steel surfaces always follow. You will have to learn to follow these grid lines if you want to get the best results when you are cleaning your stainless steel surfaces.
Water marks are the most common problem as they accumulate in these lines. This therefore requires that you waste no time in wiping them dry when you are done washing them. Warm water coupled with mild detergent should suffice for washing them.
The biggest mistake people make is to use scouring pads which undoubtedly leaves scratches on the stainless steel. What they need to be doing is dipping a soft cloth in the warm solution and wiping the stainless steel. When they have done this they have to immediately wipe off all the water with a clean dry towel.
If you need something to get rid of fingerprints, you can use glass cleaners. 50ml of distilled vinegar stirred into 500ml of vinegar will be good for getting rid of any prints or blotches.
If you are not the kind for home remedies then you can buy commercial cleaners. Just make sure that you test them before hand on a tiny surface so as not to mess up your whole kitchen.
Use the above tips and you will see your stainless steel shine for a long time to come.
This writer additionally often blogs regarding subject like disposable table cloths and table linens.
Filed under Kitchen Appliances by Janice Dawson