1: IT'S ABOUT STYLE

Ranges have become the status symbol of the kitchen and many treat them like a stage for performing. There are free-standing or slide-in models, or built-in. It is a smart move to select the same type of replacement range to avoid renovations. Larger professional type ranges add glamour as well as heat, but they need better ventilation and may need fireboards next to the adjoining cabinets.

2: COLOR IS STYLE

Most ranges come in white, black, metallic finish and stainless steel. Custom colors are available on many of the upscale models. If the dishwasher and refrigerator do not have custom covers then the stove should match them. Don't assume the metal is really stainless steel, ask.

3: THE FUEL QUESTION

Electric and gas are both reliable and offer consistent heat. Gas allows you to select different levels of heat and when the burner is off, cooking stops. If you currently have electric and decide to switch to gas, you will need a gas hookup as well as 120 volt circuit for clocks and electronic ignition. Electric heat gives you very low heat, which is not always possible with gas, but it heats up and cools down slowly.

4: PERFORMANCE

There are several choices and feature options. Decide which are most important to you and then ask which will best suit your needs. Don't waste money on options that you won't ever use, i.e. melting chocolate on low heat for eight hours. It's great marketing, but very few of us actually do it. Make sure to ask about even baking and custom broiling options. You may want to check out convection baking for superior baking results, low simmer and high heat options on cooktop.

5: LOW MAINTENANCE CLEANING

If you hate to clean the oven, select self-clean options. Continuous clean never really gets the oven immaculate. Smooth glass or ceramic cooktops need specific cleaners and care to maintain their good looks. Burners on professional ranges require more care, especially with drips pans.

6: MAKING SURE IT FITS

The bottom line is that is has to fit in the space you have allocated. Professional models measure between 36 and 60 inches. Freestanding ranges are generally 30 inches wide, but can vary from 24 - 48 inches.