We all agree with the fact that our way of living has changed. Life is no more like it used to be a few decades ago; the traditions have modified. We don’t see women sacrificing hours in the kitchen everyday and struggling to add taste to the food. Nowadays, women spend two third of their day working out of home and hardly find anytime to cook heavy foods. So what is it that they could do to make their family happy with the food they used to enjoy in the past? Well, the answer to this lies in the pressure cooker. With this kitchen aid, the time required to cook food is diluted to half.

Purchasing a cooker is a daunting task especially for those who shop for it the first time. First of all, it should be kept in mind that cookers available in market are generally made up of two types of metals: stainless steel and aluminium. Stainless steel cookers are mostly preferred by women. Why? This is because they are durable, light in weight and retain the lustre finish. Moreover, it does not retain the odour of food like aluminium cookers. Aluminium although, is an excellent conductor of electricity but it fails to maintain uniform heat inside the cooker and causes permanent staining. As a matter of fact, aluminium cooker no more seems to endure.

Pressure cookers are available in a variety of sizes. The three commonly available sizes are of 4 quart, 6 quart and 8 quart. 4 quart can fulfil the requirement of one individual whereas 6 quart is specifically meant for small to medium sized families and 8 quart size of cooker is ideal for making large batches of food for large families. Settle for the size which you find suitable.

It is recommended that you purchase a cooker which is durable and reliable. Ensure that before you make payment for the cooker, all its accessories such as weight, rubber handles and rubber ring are working in good condition.

Buying a pressure cooker successfully is not enough; you must know how to use it carefully. It is strictly recommended that while making pulses, vegetables, rice or meat, you do not fill it above the mark of two third otherwise, it will not be able to sustain pressure and ultimately explode.

Kitchen accidents are quite common because of cooker mishandling. Many a times, women are in haste and they pull out the weight of the cooker as soon the cooking time as per their recipe book is over. This causes the steam to flow out with extreme pressure and can also cause explosion of cooker.

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